Montpellier: The Place of Food: Consuming French Culture
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Combine two Global Seminars for a reduced program fee and two adventures in one!
  • Montpellier, France
  • May Session 2010
  • Open to U of M and non U of M freshman and above
  • Resident credit
  • Study abroad center, field study
  • Apartments or homestays
  • No language prerequisite
  • Global Seminar, Learning Abroad Center
Examine France's cultural identity through its food culture: from cuisine gastronomique to the humble baguette.
 
Last modified on October 19, 2009